1. Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks. 2. Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker. 3. Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker. 4. Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables. 5. Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart. ---------------------------------------------------------------------------
Nutrition
Ingredients
