Ultimate Salsa

1. mix the 1st 3 ingredients and let sit for 1 hour.

2. mix the rest of ingredients in seperate container and let set for 1 hour.

3. combine the 2 and bring to a boil, check to see if "hot" enough for your taste buds if not now is the time to DR. it up by adding seeds of peppers or tabasco or cayenne pepper.

4. bottle it up and put in a hot water bath for 30 minutes.

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Nutrient	Quantity
Total fats	32.8378 g
Protein	297.2475 g
Carbohydrates	1167.5914 g
Energy	5747.2953 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.1741 g
Water	7784.4562 g
Aspartic acid	36.858 g
Calcium, Ca	2381.5744 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0315 g
Lutein + zeaxanthin	284.688 g
Fiber, total dietary	246.0046 g
Fatty acids, total saturated 22:0	0.022 g
Carotene, beta	25143.308 g
Niacin	71.6888 mg
Vitamin A, RAE	2284.972 g
Arginine	14.9511 g
Riboflavin	5.5886 mg
Fatty acids, total saturated 20:1	0.5032 g
Glutamic acid	67.8039 g
Sodium, Na	1346.5912 mg
Fatty acids, total saturated 16:1 undifferentiated	0.066 g
Total lipid (fat)	32.8378 g
Manganese, Mn	19.538 mg
Fructose	50.045 g
Proline	10.3709 g
Fatty acids, total saturated 16:0	4.9254 g
Sucrose	108.618 g
Choline, total	1432.2505 mg
Sugars, total	464.5966 g
Serine	13.0134 g
Fatty acids, total saturated 18:0	0.8026 g
Vitamin B-6	10.2899 mg
Selenium, Se	93.0661 g
Ash	85.456 g
Fatty acids, total saturated 18:1 undifferentiated	4.4434 g
Pantothenic acid	45.1214 mg
Phenylalanine	12.8967 g
Copper, Cu	17.675 mg
Betaine	4.3914 mg
Thiamin	12.2029 mg
Methionine	3.6399 g
Iron, Fe	106.0231 mg
Carbohydrate, by difference	1167.5914 g
Phosphorus, P	5704.0823 mg
Folate, total	4768.8749 g
Tocopherol, gamma	6.4429 mg
Fatty acids, total saturated 22:1 undifferentiated	1.1787 g
Lycopene	357635.76 g
Alanine	11.0405 g
Valine	12.5635 g
Fatty acids, total saturated 18:2 undifferentiated	9.6384 g
Glycine	9.941 g
Carotene, alpha	4492.8 g
Glucose (dextrose)	56.7764 g
Fatty acids, total saturated 14:0	0.0413 g
Zinc, Zn	44.0864 mg
Isoleucine	10.7788 g
Tocopherol, delta	0.1021 mg
Fatty acids, total polyunsaturated	12.8597 g
Tocotrienol, gamma	0.0088 mg
Leucine	18.8249 g
Tocotrienol, alpha	0.3264 mg
Vitamin A, IU	45819.2018 IU
Folate, DFE	4768.8749 g
Tryptophan	3.0831 g
Vitamin C, total ascorbic acid	1584.1826 mg
Phytosterols	138.708 mg
Galactose	0.3324 g
Fatty acids, total saturated 20:0	0.0346 g
Tyrosine	7.0797 g
Vitamin K (phylloquinone)	709.152 g
Fatty acids, total saturated	5.8967 g
Histidine	6.9222 g
Fatty acids, total monounsaturated	6.2727 g
Threonine	10.5543 g
Folate, food	4768.8749 g
Fatty acids, total polyunsaturated 24:0	0.0132 g
Vitamin E (alpha-tocopherol)	57.0788 mg
Magnesium, Mg	2587.859 mg
Lysine	16.8252 g
Potassium, K	33451.5929 mg
Fatty acids, total polyunsaturated 24:1 c	0.0811 g
Cystine	3.2568 g
Fluoride, F	11.36 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Onion	5	320	74.72	0.8
Tomato	2 gallons	1324.8	293.76	11.52
Tomato Puree	2 cans	624.72	147.6312	3.4524
Celery	1 stalk	10.24	1.9008	0.1088
mustard seed	2 tablespoons	64.008	3.5393	4.5662
green pepper	4	0	0	0
cider vinegar	0.5 cup	25.095	1.1114	0
black bean	3 cans	2975.4423	544.1307	12.3904
habanero pepper	2	0	0	0
canning salt	0.5 cup	0	0	0
jalapeno pepper hot	8	0	0	0