1. Pour 1/2 cup enchilada sauce into 13x9x2-inch glass baking dish. 2. Mix 1 3/4 cups sour cream, softened cream cheese, chilies, green onions, 1/2 cup cilantro and cumin in large bowl. 3. Mix in chicken and 1 cup cheddar cheese. 4. Season filling to taste with salt and pepper. 5. Spoon generous 1/2 cup filling down center of each tortilla. 6. Roll up each tortilla, enclosing filling. 7. Arrange enchiladas seam side down in prepared dish. 8. (This can be prepared ahead, covered and chilled.) Preheat oven to 350°F. 9. Pour enchilada sauce over enchiladas. 10. Cover and bake until sauce bubbles and enchiladas are heated through, about 45 minutes. 11. Uncover, sprinkle with remaining 1 cup cheddar cheese and bake until cheese melts, about 5 minutes. 12. If desired, top with remaining sour cream and garnish with cilantro, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
