1. Fry onion and garlic in the oil or butter till golden, add tomato puree and spices and stir well, cooking slowly for about 5 minutes. 2. Add anchovies, then clams, using some clam juice or can use wine, as needed to make the sauce the right consistency. 3. Simmer gently for about 10-15 minutes. 4. Serve over pasta noodles or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
