1. Place the vinegar, water, tamari, yeast flakes, and garlic in a food processor and blend until well combined. 2. Slowly pour in oil and blend until the mixture becomes thick and emulsified, like mayonnaise. Adjust the seasoning with salt as needed. 3. Pour the mixture into a lidded jar and refrigerate for up to 2 weeks. 4. Bring the sauce to room temperature and shake well before using. ---------------------------------------------------------------------------
Nutrition
Ingredients
