1. Mince the prosciutto, garlic, and rosemary leaves together. Cook the mixture over medium heat until the prosciutto just starts to brown. 2. Fold in the tomatoes, (OR Bellissima Salsa Di Pomodoro #124000 sauce) flavor with salt, and bring to gentle boil. Cover and simmer for 30-45 minutes on low heat or until it has reduced to a coating consistency. 3. Boil and cook penne until al dente. Drain, and return to pot. Stir in the tomato sauce and heavy cream, and spread evenly on the penne. 4. Serve hot. Add chili flakes and extra salt if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
