Umeboshi Vinaigrette

1. Place all ingredients in blender and puree.

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Nutrient	Quantity
Total fats	113.5 g
Carbohydrates	13.7724 g
Energy	1034.422 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0135 g
Water	0.0041 g
Calcium, Ca	1.656 mg
Fatty acids, total saturated 20:1	0.009 g
Sodium, Na	0.414 mg
Fatty acids, total saturated 16:1 undifferentiated	0.009 g
Total lipid (fat)	113.5 g
Manganese, Mn	0.0063 mg
Fatty acids, total saturated 16:0	9.2295 g
Fatty acids, total saturated 8:0	3.597 g
Sucrose	13.6882 g
Choline, total	0.227 mg
Sugars, total	13.6882 g
Fatty acids, total saturated 10:0	4.033 g
Fatty acids, total saturated 18:0	3.268 g
Ash	0.0235 g
Fatty acids, total saturated 18:1 undifferentiated	14.1945 g
Copper, Cu	0.0012 mg
Iron, Fe	0.0511 mg
Carbohydrate, by difference	13.7724 g
Phosphorus, P	0.138 mg
Fatty acids, total saturated 18:2 undifferentiated	3.6025 g
Fatty acids, total saturated 14:0	17.876 g
Zinc, Zn	0.0041 mg
Fatty acids, total saturated 12:0	51.23 g
Fatty acids, total polyunsaturated	3.6205 g
Phytosterols	142.475 mg
Fatty acids, total saturated 6:0	0.218 g
Vitamin K (phylloquinone)	27.535 g
Fatty acids, total saturated	89.474 g
Fatty acids, total monounsaturated	14.2125 g
Vitamin E (alpha-tocopherol)	4.2159 mg
Magnesium, Mg	0.276 mg
Potassium, K	4.002 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
sesame oil	1 teaspoon	39.78	0	4.5
Vegetable oil	0.5 cup	939.58	0	109
salt pepper	0	0	0	0
rice vinegar	0.25 cup	0	0	0
umeboshi plum paste	1 tablespoon	0	0	0