1. Clean and remove stems from plums. Individually dry them with a sterile cloth. 2. Layer the plums with rock sugar into a large, non reactive container (glass jars?), and pour the soju over them. 3. Seal well and store the jars in a cool dark place for 3 or more months. After 3 months it can be drunk, but it's better the longer you keep it. ---------------------------------------------------------------------------
Nutrition
Ingredients