Umm Ali (Dessert)

1. Preheat oven to 400 degrees F.

2. Butter a 9 x 12 baking dish.

3. Crumble pastry dough on bottom.

4. Sprinkle hazelnuts, almonds, pistachio nuts, brown sugar, and raisins over crumbled pastry dough.

5. Pour cream over the top evenly, sprinkle with cinnamon and bake until cream is bubbling and lightly browning for about 10 minutes.

6. Serve with pistachio ice cream.

7. Enjoy!

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Nutrient	Quantity
Total fats	120.1001 g
Protein	16.864 g
Carbohydrates	160.4222 g
Energy	1744.8966 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2811 g
Water	125.9713 g
Aspartic acid	0.9658 g
Calcium, Ca	410.5113 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	669.5044 g
Fiber, total dietary	7.2656 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	156.7406 g
Niacin	6.0908 mg
Vitamin A, RAE	839.8409 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	1.0222 g
Riboflavin	0.766 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.1086 g
Glutamic acid	2.35 g
Stigmasterol	1.1531 mg
Sodium, Na	512.7788 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1678 g
Total lipid (fat)	120.1001 g
Manganese, Mn	0.7351 mg
Fructose	0.0554 g
Proline	0.7145 g
Fatty acids, total saturated 16:0	15.9781 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.6954 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.2985 g
Sucrose	42.6491 g
Choline, total	23.8226 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	108.4226 g
Serine	0.5715 g
Fatty acids, total saturated 10:0	1.2733 g
Fatty acids, total saturated 18:0	5.5702 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.982 mg
Selenium, Se	6.3688 g
Ash	2.7564 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	45.937 g
Pantothenic acid	0.8769 mg
Phenylalanine	0.5663 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Beta-sitosterol	45.6638 mg
Copper, Cu	0.6778 mg
Thiamin	0.7654 mg
Retinol	486 g
Methionine	0.2566 g
Iron, Fe	6.2482 mg
Carbohydrate, by difference	160.4222 g
Phosphorus, P	424.9595 mg
Folate, total	125.1993 g
Tocopherol, gamma	5.0481 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.4902 g
Cholesterol	135.6 mg
Valine	0.6615 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	15.0578 g
Glycine	0.5107 g
Carotene, alpha	2.3062 g
Glucose (dextrose)	0.0738 g
Fatty acids, total saturated 14:0	4.607 g
Zinc, Zn	2.02 mg
Isoleucine	0.5147 g
Maltose	0.0392 g
Tocopherol, delta	0.1845 mg
Fatty acids, total saturated 12:0	2.7458 g
Fatty acids, total polyunsaturated	19.3754 g
Fatty acids, total saturated 14:1	0.4128 g
Tocotrienol, gamma	0.3851 mg
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.88 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.254 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	3027.0348 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	34.4807 g
Tryptophan	0.1995 g
Vitamin C, total ascorbic acid	93.0015 mg
Phytosterols	162.5818 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.067 g
Fatty acids, total saturated 6:0	0.7527 g
Campesterol	2.3062 mg
Starch	0.3851 g
Lactose	3.504 g
Tyrosine	0.4004 g
Vitamin B-12	0.192 g
Vitamin K (phylloquinone)	7.4379 g
Fatty acids, total saturated	40.6646 g
Histidine	0.2836 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	50.391 g
Threonine	0.4318 g
Folate, food	34.4807 g
Fatty acids, total polyunsaturated 17:0	0.2541 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	17.806 mg
Fatty acids, total trans	1.71 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	75.5602 mg
Lysine	0.5117 g
Potassium, K	694.4718 mg
Cystine	0.1459 g
Fluoride, F	4.3841 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Butter	1 tablespoon	85.5	3.9285	7.2
Cinnamon	1 teaspoon	0	0	0
Coconut	2 tablespoons	35.4	1.523	3.349
Heavy Cream	1 cup	408	3.288	43.296
Raisin	2 tablespoons	62.2875	16.401	0.0949
Almond	3 tablespoons	360.672	0	40.8
hazelnut	3 tablespoons	59.85	9	3.0015
pistachio nut	3 tablespoons	129.15	6.2661	10.4519
pastry dough	0.25 lb	438.8511	78.6984	11.9068