1. In a large bowl, mix together the first six ingredients. 2. Add ghee. 3. Apply a little ghee on your palms and mix the mixture well so that it spreads evenly. 4. Add the required amount of water (about 1/2 cup) to this mixture so that it is thick and lumpy. 5. Take a squeezing mould and fix the plate for sev or omapodi on it (The plate has a number of tiny holes). 6. Heat oil in a wok till smoking point. 7. Reduce heat to medium. 8. Add a handful of the mixture into the mould. 9. Hold the mould over the hot oil. 10. Start squeezing in a circular mode till the mixture gets over. 11. Set aside the mould. 12. Turn the omapodi to the other side with a ladle. 13. When the omapodi turns golden in colour, remove from oil and allow it to drain on clean paper kitchen napkins. 14. Store in an airtight container for upto 2 weeks. ---------------------------------------------------------------------------
Nutrition
Ingredients
