1. Drizzle olive oil in a large sauce pan. Saute garlic over medium heat until bubbles form around the garlic. 2. Add onion and cook until soft. 3. Remove sausage from casings and add to pan. Cook until brown. 4. Remove roasted red peppers from jar and pat dry with towel. Chop and add to pan. Cook for several minutes. 5. Add sun dried tomatoes and cook for several minutes. 6. Slowly add white wine to pan. 7. Reduce heat to medium-low and cook for 5 minutes. 8. Add bow tie pasta and goat cheese. Mix and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
