1. Prepare apples and place into a mixing bowl. 2. Sprinkle lemon juice over and mix to coat. 3. This prevents the apples from turning brown. 4. In a mixing bowl, mix together sugar, tapioca starch and ground cinnamon and mix well. 5. Add mixture to apples and mix well to coat. 6. Let mixture sit for 5 minutes before using. 7. Add about 1 1/2 tablespoons of apple mixture to the dough rounds or the prepared pastry cups. 8. Bake in preheated 400 F oven for 12 to 15 minutes or until crust is just lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
