1. In a large skillet, melt butter with olive oil over medium heat. 2. Add garlic; cook and stir for 3 minutes. 3. Stir in the asparagus; cover and cook for 1 minute. 4. Add the mushrooms, ham, basil, oregano and rosemary. 5. Cover and cook for 5 minutes or until asparagus is crisp-tender, stirring occasionally. 6. Stir in tomatoes, salt and pepper. 7. Cook 3 minutes longer or until heated through. 8. Meanwhile, cook linguine according to package directions. 9. Drain and place in a large bowl. 10. Add asparagus mixture and toss to coat. 11. Sprinkle with Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
