1. In a medium bowl, whisk together buttermilk, egg and 3 tablespoons of melted butter. 2. In another bowl, mix together, all-purpose flour, buckwheat flour, sugar, salt and baking soda. 3. Pour the dry ingredients into the egg-mixture. 4. Stir until the two mixtures are just incorporated. 5. Heat a griddle or large frying pan on medium-high heat. 6. In a small saucepan, add 2 teaspoons of canola oil and 1 teaspoon butter and let melt. Use as required to rub the griddle or frying pan before frying each batch of pancakes. 7. Spoon about 3 tablespoons of batter onto griddle or frying pan for each pancake to form 4 inch pancakes. 8. Fry until bubbles form on the top of the pancakes, about 3 minutes. 9. Flip them over and cook for another 3 minutes or until done. 10. Continue to fry pancakes with the remainng batter. 11. Serve with melted butter and syrup or your favorite jams. ---------------------------------------------------------------------------
Nutrition
Ingredients
