Uncle Bill'S Petite Pea Salad

1. In a microwave-proof dish, microwave peas on HIGH (full power) for 2 minutes; stir.

2. Continue to microwave for an additional 2 minutes on HIGH (full power).

3. Drain and cool completely with cold water and ice cubes; then drain.

4. In a large mixing bowl, mix together peas, sour cream, mayonnaise, dill weed, onions and celery and mix well to blend.

5. Chill for at least 30 minutes in refrigerator.

6. Meanwhile, fry bacon until well done and crispy; DO NOT BURN.

7. Place fried bacon on paper toweling to drain.

8. Crumble bacon and garnish salad when serving.

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Nutrient	Quantity
Total fats	77.2461 g
Protein	16.8142 g
Carbohydrates	23.8147 g
Energy	850.2195 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5996 g
Water	401.4958 g
Aspartic acid	0.8028 g
Calcium, Ca	256.2013 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0222 g
Lutein + zeaxanthin	1572.02 g
Fiber, total dietary	5.9238 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0269 g
Fatty acids, total saturated 22:0	0.096 g
Carotene, beta	1379.55 g
Niacin	3.355 mg
Hydroxyproline	0.1565 g
Vitamin A, RAE	270.5514 g
Fatty acids, total trans-polyenoic	0.1668 g
Arginine	0.4245 g
Riboflavin	0.4874 mg
Fatty acids, total trans-polyenoic 22:4	0.0108 g
Fatty acids, total polyunsaturated 15:0	0.2135 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1939 g
Fatty acids, total saturated 20:1	0.2197 g
Glutamic acid	1.7317 g
Sodium, Na	1509.6362 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1147 g
Total lipid (fat)	77.2461 g
Manganese, Mn	0.574 mg
Fructose	0.369 g
Proline	0.4887 g
Fatty acids, total saturated 16:0	12.5718 g
Fatty acids, total polyunsaturated 16:1 t	0.0053 g
Fatty acids, total saturated 8:0	0.1672 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5183 g
Sucrose	1.35 g
Choline, total	69.674 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1038 g
Fatty acids, total polyunsaturated 18:1 t	0.8321 g
Sugars, total	13.0115 g
Serine	0.4754 g
Fatty acids, total saturated 10:0	0.4366 g
Fatty acids, total saturated 18:0	3.59 g
Fatty acids, total saturated 20:4 undifferentiated	0.0802 g
Vitamin B-6	0.5271 mg
Selenium, Se	16.099 g
Ash	6.003 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	41.075 g
Pantothenic acid	2.504 mg
Phenylalanine	0.3681 g
Fatty acids, total polyunsaturated 22:1 c	0.0014 g
Copper, Cu	0.2489 mg
Betaine	0.74 mg
Thiamin	0.3564 mg
Retinol	149.75 g
Methionine	0.1132 g
Iron, Fe	4.9557 mg
Carbohydrate, by difference	23.8147 g
Phosphorus, P	328.4848 mg
Folate, total	109.1762 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0098 g
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Alanine	0.259 g
Cholesterol	147.41 mg
Valine	0.7722 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0295 g
Fatty acids, total saturated 18:2 undifferentiated	7.2399 g
Glycine	0.2404 g
Carotene, alpha	86.24 g
Glucose (dextrose)	0.514 g
Fatty acids, total saturated 14:0	1.9631 g
Zinc, Zn	2.2855 mg
Isoleucine	0.5128 g
Fatty acids, total saturated 12:0	0.5265 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	8.0244 g
Fatty acids, total saturated 14:1	0.1642 g
Fatty acids, total polyunsaturated 17:1	0.019 g
Leucine	0.8324 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1668 g
Tocotrienol, alpha	0.034 mg
Vitamin A, IU	2905.8109 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0174 g
Folate, DFE	104.3762 g
Tryptophan	0.1068 g
Vitamin C, total ascorbic acid	121.3602 mg
Phytosterols	4.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.5709 g
Galactose	0.144 g
Fatty acids, total polyunsaturated 18:1 c	6.6013 g
Fatty acids, total saturated 20:0	0.1151 g
Fatty acids, total saturated 6:0	0.2339 g
Lactose	3.9215 g
Tyrosine	0.3747 g
Vitamin B-12	0.9519 g
Vitamin K (phylloquinone)	121.887 g
Fatty acids, total saturated	20.1574 g
Histidine	0.1458 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0117 g
Fatty acids, total monounsaturated	42.5952 g
Threonine	0.3678 g
Folate, food	109.1762 g
Fatty acids, total polyunsaturated 17:0	0.1666 g
Fatty acids, total polyunsaturated 24:0	0.0361 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0026 g
Cryptoxanthin, beta	4.63 g
Vitamin E (alpha-tocopherol)	3.8796 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0046 g
Fatty acids, total trans	1.0037 g
Fatty acids, total trans-monoenoic	0.8374 g
Magnesium, Mg	74.044 mg
Lysine	0.729 g
Potassium, K	849.1668 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.0982 g
Fluoride, F	1.42 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.5 cup	227.7	5.3245	22.2525
Onion	2 tablespoons	8	1.868	0.02
Mayonnaise	0.5 cup	418.76	0	46.4
Celery	4 tablespoons	4.8	0.891	0.051
Bacon	3 slices	108.48	0.9072	8.1264
pea	2 cups	82.32	14.798	0.392
dill weed	2 teaspoons	0.1595	0.026	0.0042