1. Preheat oven to 350 F degrees. 2. In a medium size mixing bowl, combine eggs, cream cheese, half & half cream, salt, black pepper, cayenne pepper and garlic powder; mix well to blend. 3. Layer grated Swiss cheese over the bottom of the unbaked pie shell. 4. Layer flaked ham over Swiss cheese. 5. Layer 1/2 of the red pepper strips over the cheese. 6. Pour egg mixture over the top. 7. Top with remaining sweet red pepper strips, placing them diagonally (from centre to outside) in a decorative manner. 8. Place in oven on middle rack and bake in preheated 350 F oven for 50 to 60 minutes or until cooked through. Test for doneness by inserting a toothpick or a wooden skewer into the middle of the Quiche; it should come out clean. 9. Let stand for 15 minutes before cutting and serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
