1. Remove skin and bones and discard before using salmon. 2. In a mixing bowl, add salmon including juices and mash well. 3. Add onions, mayonnaise, lemon juice, 1 cup of bread crumbs, mustard, Tabasco sauce, beaten egg, thyme and pepper. 4. Mix with a fork until well blended. 5. Shape mixture into 1 inch balls, then flatten slightly with a fork. 6. Roll nuggets in remaining bread crumbs. 7. In a frying pan, heat butter on medium-high heat. 8. Swirl to cover bottom of pan. 9. Add nuggets and cook over high heat for about 1 1/2 minutes on each side or until lightly browned. 10. TO MICROWAVE THE NUGGETS. 11. Place nuggets in a circular pattern on a shallow microwave-proof dish, leaving the center clear. 12. Microwave uncovered on HIGH (full power) for 2 minutes. 13. It is not necessary to turn them over. 14. Let stand for 2 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
