1. Cut kidney in half; remove fat, tubes and membranes and discard. 2. Soak kidney in salted water for 2 hours. 3. Trim fat from steak and discard. 4. Cut steak and kidney into 1 inch cubes. 5. Dredge in flour. 6. In a large frying pan, heat oil on medium-high. 7. Add kidney and steak and fry until brown on all sides. 8. Add onion; cook until soft but not brown. 9. Add boiling water, enough to cover the meat. 10. Add salt, pepper, basil and Worcestershire sauce; cover and simmer for 2 hours. 11. Stir in mushrooms and peas. 12. Pour contents into a 9" x 9" oven-proof casserole dish. 13. Cover with a biscuit dough crust. 14. Bake in preheated 400 F oven for 20 minutes or until crust is lightly browned. 15. Serve while hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
