1. Blend all ingredients until smooth. 2. The batter will be thin. 3. Lightly butter a heavy 8 inch skillet and heat on medium-low till a drop of water sizzles. 4. Pour 3 tablespoons of batter into the skillet, tilting the skillet to coat the bottom. 5. When surface of the pancake bubbles, after about 30 seconds, turn quickly and cook another 15 seconds or so till lightly brown. 6. Add more butter to the skillet as needed to prevent sticking. ---------------------------------------------------------------------------
Nutrition
Ingredients
