1. brown and drain meat and remove from the pan. 2. saute onion, green pepper with garlic. 3. add in japalenos, chili powder, cumin salt and sugar. 4. when translucent, add the meat back in the pan. 5. then add in beans, chopped tomato, tomato paste, chicken broth, cilantro and parsley. 6. mix well and cover and simmer for 1-1/2 hours. 7. Garnish with the usuals: cilantro, minced onion, sour cream or plain yogurt, and shredded cheese, if you'd like! ---------------------------------------------------------------------------
Nutrition
Ingredients
