Uncle Frank D'S Irish Soda Bread

1. Mix all ingredients together pour into 2 cake pans and bake 45 min at 350 degrees.

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Nutrient	Quantity
Total fats	15.024 g
Protein	24.4335 g
Carbohydrates	338.9808 g
Energy	1528.532 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1232 g
Water	139.9061 g
Aspartic acid	1.9935 g
Calcium, Ca	1276.874 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	6.6368 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	1.9968 mg
Vitamin A, RAE	240 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.23 g
Riboflavin	1.0007 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.5095 g
Sodium, Na	2189.26 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3015 g
Total lipid (fat)	15.024 g
Manganese, Mn	0.6451 mg
Proline	0.768 g
Fatty acids, total saturated 16:0	3.5593 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	200.3638 g
Choline, total	459.015 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	298.5823 g
Serine	1.4565 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.2462 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.7879 mg
Selenium, Se	47.2418 g
Ash	17.0556 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	5.1478 g
Pantothenic acid	2.5305 mg
Phenylalanine	1.02 g
Copper, Cu	0.727 mg
Betaine	0.45 mg
Thiamin	0.0732 mg
Retinol	240 g
Methionine	0.57 g
Iron, Fe	8.3536 mg
Carbohydrate, by difference	338.9808 g
Phosphorus, P	891.914 mg
Folate, total	75.45 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.1025 g
Cholesterol	558 mg
Valine	1.287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.5041 g
Glycine	0.648 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0561 g
Zinc, Zn	2.5254 mg
Isoleucine	1.0065 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	3.0893 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	810 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	75.45 g
Tryptophan	0.2505 g
Vitamin C, total ascorbic acid	5.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.7485 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	6.225 g
Fatty acids, total saturated	4.9382 g
Histidine	0.4635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	5.5183 g
Threonine	0.834 g
Folate, food	75.45 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.773 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	84.758 mg
Lysine	1.368 g
Potassium, K	1500.16 mg
Cystine	0.408 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking powder	4 teaspoons	9.752	5.0968	0
Cream	1 pint	0	0	0
Egg	3	214.5	1.08	14.265
Raisin	1	498.3	131.208	0.759
purpose flour	4 cups	0	0	0