1. Juice oranges. 2. In a small pot add 4 tbsp of the juice . 3. Add the rasins, soy sauce, vinegar, dijon, and orange zest ketchup and chili sauce. 4. Bring to boil. 5. Let cook at medium heat for 2 minutes. 6. Pour mixture into food processor or use a baton mixer and puree. 7. This will keep for 3 months in the fridge. 8. Just put in small sterized sealed jars. ---------------------------------------------------------------------------
Nutrition
Ingredients
