Unique &Amp; Authentic Mexican Chicken

1. Cook and bone chicken.

2. Sauté onion and peppers in butter in large saucepan.

3. Add soups, tomatoes (and water if used).

4. Layer tortillas, sauce, chicken, and cheese.

5. Repeat layers.

6. Bake at 350°F for one hour.

7. Sprinkle paprika and cheese, chives for garnish on top.

8. This is best with Ro-Tel not whole tomatoes and a mixture of shredded pepper jack and sharp cheddar.

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Nutrient	Quantity
Total fats	75.1754 g
Protein	97.8288 g
Carbohydrates	46.8651 g
Energy	1274.8417 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6067 g
Water	860.696 g
Aspartic acid	7.7443 g
Calcium, Ca	168.6685 mg
Lutein + zeaxanthin	271.5231 g
Fiber, total dietary	5.4972 g
Carotene, beta	164.9038 g
Niacin	30.9712 mg
Vitamin A, RAE	1074.3957 g
Arginine	5.4557 g
Riboflavin	0.9511 mg
Fatty acids, total saturated 20:1	0.68 g
Glutamic acid	12.6926 g
Sodium, Na	2483.3074 mg
Fatty acids, total saturated 16:1 undifferentiated	3.7215 g
Total lipid (fat)	75.1754 g
Manganese, Mn	0.4317 mg
Fructose	2.8984 g
Proline	4.182 g
Fatty acids, total saturated 16:0	14.0803 g
Sucrose	1.666 g
Choline, total	32.4445 mg
Sugars, total	10.5139 g
Serine	3.067 g
Fatty acids, total saturated 18:0	3.9664 g
Fatty acids, total saturated 20:4 undifferentiated	0.468 g
Vitamin B-6	1.9421 mg
Selenium, Se	59.0613 g
Ash	10.9212 g
Fatty acids, total saturated 18:1 undifferentiated	22.8506 g
Pantothenic acid	5.1334 mg
Phenylalanine	3.3644 g
Copper, Cu	0.4745 mg
Betaine	0.2345 mg
Thiamin	0.4277 mg
Retinol	1060.2357 g
Methionine	2.1939 g
Iron, Fe	7.796 mg
Carbohydrate, by difference	46.8651 g
Phosphorus, P	873.9573 mg
Folate, total	178.4597 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0518 g
Alanine	4.9033 g
Cholesterol	437.0402 mg
Valine	4.11 g
Fatty acids, total saturated 18:2 undifferentiated	12.9034 g
Glycine	5.5942 g
Carotene, alpha	16.2075 g
Glucose (dextrose)	4.0162 g
Fatty acids, total saturated 14:0	0.551 g
Zinc, Zn	7.9976 mg
Isoleucine	4.1485 g
Fatty acids, total saturated 12:0	0.0907 g
Fatty acids, total polyunsaturated	17.4125 g
Leucine	6.1249 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	5360.2947 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0487 g
Folate, DFE	178.4597 g
Tryptophan	0.952 g
Vitamin C, total ascorbic acid	86.5136 mg
Phytosterols	30.705 mg
Tyrosine	2.6885 g
Vitamin B-12	5.3153 g
Vitamin K (phylloquinone)	6.4001 g
Fatty acids, total saturated	21.4507 g
Histidine	2.4149 g
Fatty acids, total monounsaturated	29.7341 g
Threonine	3.5069 g
Folate, food	178.4597 g
Cryptoxanthin, beta	5.84 g
Vitamin E (alpha-tocopherol)	0.4601 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1454 g
Magnesium, Mg	142.4518 mg
Lysine	6.7569 g
Potassium, K	1413.6735 mg
Cystine	1.1311 g
Fluoride, F	3.25 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
Paprika	0	0	0	0
Flour Tortilla	10	0	0	0
red pepper	0.5	0.625	0.1377	0.0069
green pepper	0.5	14.9	3.4568	0.1267
cream chicken soup	1 can	204.4978	27.7373	7.5106
monterey jack cheese	0.5	25.2167	0	0.1417
broiler fryer chicken	1	965.6022	0.5893	67.2295
mushroom soup	1 can	0	0	0
chili pepper	0	0	0	0
rotel tomato	1 ounces	25.2167	0	0.1417