1. In a deep skillet fitted with a lid, place chicken breast. Top with both cans of Tomatoes along with the water. Cover and simmer unitl fork tender. Remove chicken from skillet. De-bone and remove skin. Chunk up and return to the skillet to allow the juices to penetrate the meat, approx 30 - 45 minutes on low, or until desired consistency. Meanwhile, heat beans in a seperate pan and cook taco shells according to package directions. 2. To build the taco- divide cheese equally into each taco shell, next layer - beans - chicken and tomatoes next, top with ranch and then lettuce. 3. Enjoy. 4. PS this make plenty of chicken, it freezes great for another round at a later date. I keep it on hand and add it to number of dishes. Watch for more recipes using this chicken. ---------------------------------------------------------------------------
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