1. Make sure the pork is trimmed of excess fat, then rinse with cold water. 2. Place roast in a crockpot and pour the salsa over the top. 3. Let cook 6-8 hours or til meat easily shreds. 4. Remove roast from crockpot and place on a platter; shred with two forks and return to crockpot, mixing with remaining salsa. 5. Use as you would taco meat, serving with tortillas and appropriate toppings (cheese, tomatoes, lettuce, sour cream, etcetera). 6. If desired, after roast is cooked, juices in crockpot can be thickened with a tablespoon of flour and enough water to make a thin paste. ---------------------------------------------------------------------------
Ingredients
