1. Squeeze juice from tomatoes til dry; reserve tomatoes and juice in separate bowls. 2. Remove tofu from the box and place in a small bowl. 3. Squish with your hands until approximately the size of small peas; set aside. 4. Put oil, garlic, pepper flakes and tofu in wok or deep skillet; saute til garlic is golden (about 2 minutes). 5. Add squished tomatoes; stir 3-5 minutes. 6. Add spices; stir 3-5 minutes. 7. Add reserved tomato juice; continue to stir 3-5 minutes. 8. Add cooked, drained pasta; stirr 3-5 minutes. 9. Remove from heat; add cheese, toss and serve. 10. Let cool. 11. Best served at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
