Unknownchef86'S Mexican Dressing

1. Combine sour cream and salsa.

2. Store tightly covered in the refrigerator.

3. If desired, make ahead so the flavors have time to meld.

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Nutrient	Quantity
Total fats	44.947 g
Protein	9.564 g
Carbohydrates	27.913 g
Energy	530.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1806 g
Water	400.189 g
Aspartic acid	0.6026 g
Calcium, Ca	310.3 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	539.6 g
Fiber, total dietary	4.94 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	775.1 g
Niacin	3.0505 mg
Vitamin A, RAE	345 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.2691 g
Riboflavin	0.4696 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.078 mg
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.0667 g
Glutamic acid	1.5479 g
Sodium, Na	1919.9 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6762 g
Total lipid (fat)	44.947 g
Manganese, Mn	0.3257 mg
Fructose	5.512 g
Proline	0.713 g
Fatty acids, total saturated 16:0	11.8958 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	0.65 g
Choline, total	77.44 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	18.269 g
Serine	0.4393 g
Fatty acids, total saturated 10:0	0.8694 g
Fatty acids, total saturated 18:0	4.224 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.5415 mg
Selenium, Se	10.85 g
Ash	7.387 g
Menaquinone-4	13.8 g
Tocotrienol, delta	0.052 mg
Fatty acids, total saturated 18:1 undifferentiated	9.5409 g
Pantothenic acid	1.603 mg
Phenylalanine	0.3611 g
Copper, Cu	0.213 mg
Betaine	1.38 mg
Thiamin	0.1318 mg
Retinol	278.3 g
Methionine	0.1794 g
Iron, Fe	1.253 mg
Carbohydrate, by difference	27.913 g
Phosphorus, P	260.6 mg
Folate, total	24.2 g
Tocopherol, gamma	1.054 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Lycopene	15763.8 g
Alanine	0.2668 g
Cholesterol	135.7 mg
Valine	0.4485 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	1.6828 g
Glycine	0.1748 g
Glucose (dextrose)	4.29 g
Fatty acids, total saturated 14:0	3.7398 g
Zinc, Zn	1.227 mg
Isoleucine	0.3749 g
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	2.0428 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.7406 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	2226.7 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	24.2 g
Tryptophan	0.0966 g
Vitamin C, total ascorbic acid	7.01 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Tocotrienol, beta	1.144 mg
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.3496 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	14.63 g
Fatty acids, total saturated	23.3766 g
Histidine	0.2116 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	10.613 g
Threonine	0.3266 g
Folate, food	24.2 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.3 g
Vitamin E (alpha-tocopherol)	4.202 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	62 mg
Lysine	0.6325 g
Potassium, K	1002.5 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0667 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	455.4	10.649	44.505
salsa	1 cup	75.4	17.264	0.442