1. Rinse the rice til water runs[mostly] clear. 2. Drain, then add 3 cups cold water to the rice. 3. Add salt to taste. 4. Put the pan in the rice-cooker, but DON'T plug it in as some rice cookers have a"keep warm" feature when it's plugged in (I know mine does). 5. Let sit for 1/2 hour to soak. 6. Plug in and cook as normal. 7. This recipe can be reduced or increased as your rice cooker or needs allow, simply make sure that the soaking water and the rice are in equal measure. ---------------------------------------------------------------------------
Nutrition
Ingredients
