Unleavened Bread For Passover

1. Roll out to 1/8 inch thick.

2. Place on greased cookie sheet.

3. Score into about 1 inch squares.

4. Cut into 4 x 5 rectangles.

5. Bake at 400 degrees about 15 minutes.

6. In the first minutes of baking, prick bubbles that may form.

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Nutrient	Quantity
Total fats	65.2271 g
Protein	72.9525 g
Carbohydrates	472.0614 g
Energy	2659.23 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1979 g
Water	544.3664 g
Aspartic acid	4.3438 g
Calcium, Ca	228.45 mg
Lutein + zeaxanthin	1056 g
Fiber, total dietary	55.152 g
Carotene, beta	122.9125 g
Niacin	27.8873 mg
Vitamin A, RAE	430.5 g
Arginine	3.9308 g
Riboflavin	0.8278 mg
Tocopherol, beta	1.104 mg
Fatty acids, total saturated 20:1	0.048 g
Glutamic acid	22.5379 g
Sodium, Na	20.105 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1498 g
Total lipid (fat)	65.2271 g
Manganese, Mn	21.4176 mg
Fructose	0.24 g
Proline	10.413 g
Fatty acids, total saturated 16:0	15.9232 g
Fatty acids, total saturated 8:0	0.5699 g
Sucrose	1.728 g
Choline, total	170.3528 mg
Sugars, total	2.1576 g
Serine	3.4735 g
Fatty acids, total saturated 10:0	1.2787 g
Fatty acids, total saturated 18:0	6.3158 g
Vitamin B-6	2.643 mg
Selenium, Se	320.498 g
Ash	8.8796 g
Fatty acids, total saturated 18:1 undifferentiated	14.8251 g
Pantothenic acid	4.1935 mg
Phenylalanine	3.7817 g
Copper, Cu	2.2071 mg
Betaine	349.44 mg
Thiamin	2.6281 mg
Retinol	422.3 g
Methionine	1.3255 g
Iron, Fe	17.833 mg
Carbohydrate, by difference	472.0614 g
Phosphorus, P	1869.9775 mg
Folate, total	217.52 g
Tocopherol, gamma	9.168 mg
Fatty acids, total saturated 4:0	1.6533 g
Alanine	2.8769 g
Cholesterol	131.2 mg
Valine	3.2667 g
Fatty acids, total saturated 18:2 undifferentiated	6.8925 g
Glycine	3.1562 g
Fatty acids, total saturated 14:0	5.1402 g
Zinc, Zn	13.7491 mg
Isoleucine	2.5206 g
Fatty acids, total saturated 12:0	1.4314 g
Fatty acids, total polyunsaturated	8.0936 g
Tocotrienol, gamma	0.144 mg
Leucine	5.0952 g
Tocotrienol, alpha	1.44 mg
Vitamin A, IU	1616.0625 IU
Folate, DFE	217.52 g
Tryptophan	0.951 g
Fatty acids, total saturated 6:0	0.9789 g
Starch	277.296 g
Tyrosine	1.8233 g
Vitamin B-12	0.0051 g
Vitamin K (phylloquinone)	13.5275 g
Fatty acids, total saturated	34.4099 g
Histidine	1.9531 g
Fatty acids, total monounsaturated	16.782 g
Threonine	2.1001 g
Folate, food	217.52 g
Vitamin E (alpha-tocopherol)	5.0168 mg
Magnesium, Mg	722.38 mg
Lysine	2.0616 g
Potassium, K	1865.0425 mg
Cystine	1.4906 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Oil	0.25 cup	448.95	0	50.9835
Honey	0.25 cup	0	0	0
Water	2 cups	0	0	0
White Flour	1 cup	578.28	126.6054	2.2436
Wheat Flour	4 cups	1632	345.456	12