1. Cut bananas into 2 or 3 pcs. 2. Cook in boiling water till the peel separates slightly from the fruit. 3. Remove from flame. 4. Strain. 5. Remove the peel and grind the bananas to a smooth dough WITHOUT adding any water. 6. Keep aside. 7. Mix eggs with sugar. 8. Do not over beat. 9. Heat 2 tsps. 10. ghee in a saucepan. 11. Add the egg mixture. 12. Stir well till it reaches a scrambled egg consistency. 13. Remove from flame. 14. Add cashewnuts, raisins and cardamom powder. 15. Oil your hands with a little melted ghee. 16. Take small balls (the size of a lime) of the ground banana. 17. Flatten it on your palm to small disc shapes. 18. Put 2 tsps. 19. of scrambled egg in it. 20. Fold edges and press lightly. 21. Now roll it in your hands and shape it like cotton buds (both ends pointed). 22. Heat oil in a wok. 23. Deep-fry these to a golden brown colour. 24. Remove from heat. ---------------------------------------------------------------------------
Nutrition
Ingredients
