1. Cook the bacon on two foil wrapped baking sheets at 375 degrees F for 20-25 minutes. Allow to cool then crumble into small pieces. 2. While the bacon is cooking, in a large saute pan cook the diced potatoes with a little olive oil and some salt and pepper over medium heat until golden brown. 3. Spray an 8"x8" baking dish with nonstick spray or grease with shortening. 4. Place potatoes in the bottom of the baking dish. Sprinkle with pepper jack and cheddar cheese. Sprinkle with green onion slices. 5. In a small bowl, whisk together milk, eggs, mustard powder, salt and pepper. Pour gently over the potatoes, cheese and green onions. Sprinkle bacon over top. 6. Cover with plastic wrap and refrigerate 8 hours or even overnight. 7. When ready to cook, preheat oven to 350 degrees F. 8. Remove plastic wrap and cover with aluminum foil. Bake until the center is set (45-50 minutes). Allow to stand 15 minutes before cutting. ---------------------------------------------------------------------------
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