1. In a large saucepan, cover potatoes and garlic with water. Bring to a boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are very tender. Drain; return to saucepan with sour cream. Mash to desired consistency. Stir in 1/4 cup cheddar cheese. 2. Preheat oven to 375 degrees. 3. Brown meat in large non-stick skillet. Stir in flour; cook 1 minute. Add vegetables, broth, and ketchup; continue cooking 5 minutes. 4. Spoon meat mixture into 8-inch square baking dish. Cover with mashed potatoes. 5. Bake 18 minutes; sprinkle with remaining cheese. 6. Bake an additional 2 minutes or until heated through and cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
