Upside Down Apple French Toast

1. Prepare the night before.

2. Combine butter, brown sugar and water in saucepan, and heat on medium until bubbling stirring frequently.

3. Place in 9x13 inch pan and allow to cool for 20-30 minutes.

4. Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan.

5. Sprinkle with raisins and cinnamom.

6. Cut bread 1 - 1 1/2 inches thick.

7. Place bread on top of apples.

8. Mix together milk, eggs, and vanilla and pour over bread.

9. Cover and refrigerate overnight.

10. Bake at 350 degrees for 60 minutes or until golden brown.

11. Serve upside down.

12. Spoon sauce in pan over French toast.

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Nutrient	Quantity
Total fats	99.6544 g
Protein	76.4295 g
Carbohydrates	471.0754 g
Energy	3000.946 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8797 g
Water	1115.8018 g
Aspartic acid	6.9588 g
Calcium, Ca	1390.3982 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1904.52 g
Fiber, total dietary	31.764 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	390.24 g
Niacin	9.7019 mg
Vitamin A, RAE	682.86 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	5.9586 g
Riboflavin	2.9176 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1614 g
Glutamic acid	12.3767 g
Sodium, Na	765.9342 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7758 g
Total lipid (fat)	99.6544 g
Manganese, Mn	2.5587 mg
Fructose	33.9525 g
Proline	3.6499 g
Fatty acids, total saturated 16:0	14.9841 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.2865 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	271.9674 g
Choline, total	970.2325 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	395.0273 g
Serine	4.7736 g
Fatty acids, total saturated 10:0	0.2925 g
Fatty acids, total saturated 18:0	6.2065 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	1.4297 mg
Selenium, Se	110.1375 g
Ash	16.0527 g
Vitamin D	253.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	34.6973 g
Pantothenic acid	7.6231 mg
Phenylalanine	3.7694 g
Copper, Cu	2.8734 mg
Betaine	3.371 mg
Thiamin	1.9525 mg
Retinol	644.7 g
Methionine	2.1494 g
Iron, Fe	12.7331 mg
Carbohydrate, by difference	471.0754 g
Phosphorus, P	1984.127 mg
Folate, total	300.665 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.2865 g
Alanine	3.7138 g
Cholesterol	1152.6 mg
Valine	4.522 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	29.9749 g
Glycine	2.9869 g
Glucose (dextrose)	21.2613 g
Fatty acids, total saturated 14:0	1.3333 g
Zinc, Zn	11.3905 mg
Isoleucine	3.5288 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	31.8051 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	5.9891 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2911.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	282.125 g
Tryptophan	1.1154 g
Vitamin C, total ascorbic acid	2.64 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.2745 g
Starch	0.309 g
Lactose	18.483 g
Tyrosine	2.9741 g
Vitamin B-12	4.317 g
Vitamin K (phylloquinone)	24.6615 g
Fatty acids, total saturated	24.3953 g
Alcohol, ethyl	1.4448 g
Histidine	1.9035 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	35.7144 g
Threonine	3.0452 g
Folate, food	300.665 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	39.36 g
Vitamin D3 (cholecalciferol)	6.366 g
Vitamin E (alpha-tocopherol)	4.6176 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	273.1252 mg
Lysine	4.3874 g
Potassium, K	3122.936 mg
Cystine	1.3175 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1.25 cups	1045	269.7475	0
Cinnamon	0	0	0	0
Egg	6	429	2.16	28.53
French bread	1 loaf	0	0	0
Water	1 tablespoon	0	0	0
Raisin	0.5 cup	249.15	65.604	0.3795
granny smith apple	3	358.44	84.1098	1.1742
vanilla	1 teaspoon	12.096	0.5313	0.0025