1. Prepare corn dough: mix Bisquick, cornmeal and milk together until dough forms. 2. Stir in drained corn; set aside. 3. Meanwhile, prepare filling by browning ground beef with onion in a 10 inch skillet; drain fat. 4. Stir in remaining ingredients. 5. Cover and heat to boiling over medium-low heat. 6. Drop corn dough by heaping spoonfuls onto boiling beef mixture. 7. Cook, uncovered, 10 minutes. 8. Cover and cook 10 minutes longer. 9. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
