1. Using a very large nonstick ovenproof skillet, saute beef over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes; drain off fat. 2. Add onion, peppers, seasonings and cook until softened, about 3 minutes. 3. Add beans, tomatoes & paste and bring to a boil; reduce heat & simmer, stirring occasionally, until slightly thickened, about 10 minutes. 4. Stir in corn and sprinkle chips & cheese over the top. 5. Bake in preheated 375F oven until cheese is melted, about 15 minutes; sprinkle with onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
