Upside-Down Apricot Pecan Danish

1. Preheat oven to 350°F.

2. Coat 9-inch round pan with spray.

3. Sprinkle brown sugar in the bottom, then pecans and cinnamon evenly all over; set aside.

4. On work surface, unroll the dough.

5. Spread 3 Tbsp margarine evenly over dough.

6. Sprinkle evenly with Splenda.

7. Top with apricots.

8. Gently roll dough to form a log.

9. Using serrated knife, cut log into 12 sections.

10. Place slices, cut side down, in prepared pan; bake 30 minutes till golden brown.

11. Immediately invert onto plate.

12. Add remaining margarine to hot pan; stir till melted.

13. Drizzle over danish.

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Nutrient	Quantity
Total fats	5.4426 g
Protein	2.0787 g
Carbohydrates	18.615 g
Energy	127.4497 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1026 g
Water	34.8099 g
Aspartic acid	0.1248 g
Calcium, Ca	21.9975 mg
Lutein + zeaxanthin	55.1142 g
Fiber, total dietary	2.0637 g
Carotene, beta	453.115 g
Niacin	1.8976 mg
Vitamin A, RAE	150.3997 g
Arginine	0.0189 g
Riboflavin	0.156 mg
Fatty acids, total saturated 20:1	0.0054 g
Glutamic acid	0.0692 g
Sodium, Na	91.8552 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0111 g
Total lipid (fat)	5.4426 g
Manganese, Mn	0.03 mg
Fructose	0.3642 g
Proline	0.043 g
Fatty acids, total saturated 16:0	0.5929 g
Sucrose	2.2746 g
Choline, total	5.4183 mg
Sugars, total	7.5208 g
Serine	0.0344 g
Fatty acids, total saturated 18:0	0.3525 g
Vitamin B-6	0.1947 mg
Selenium, Se	5.6028 g
Ash	0.8409 g
Vitamin D	13.3467 IU
Fatty acids, total saturated 18:1 undifferentiated	2.6586 g
Pantothenic acid	0.0977 mg
Phenylalanine	0.0221 g
Copper, Cu	0.0823 mg
Thiamin	0.1335 mg
Retinol	110.8027 g
Methionine	0.0033 g
Iron, Fe	0.7594 mg
Carbohydrate, by difference	18.615 g
Phosphorus, P	54.9668 mg
Folate, total	36.8145 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	0.0278 g
Valine	0.0209 g
Fatty acids, total saturated 18:2 undifferentiated	1.3602 g
Glycine	0.0163 g
Carotene, alpha	7.3625 g
Glucose (dextrose)	0.9293 g
Fatty acids, total saturated 14:0	0.0101 g
Zinc, Zn	0.5806 mg
Isoleucine	0.0183 g
Maltose	0.0526 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	1.4628 g
Leucine	0.0337 g
Vitamin A, IU	1164.3907 IU
Folate, DFE	57.9612 g
Tryptophan	0.0064 g
Vitamin C, total ascorbic acid	3.9017 mg
Phytosterols	13.837 mg
Folic acid	29.9867 g
Starch	0.0352 g
Tyrosine	0.0131 g
Vitamin B-12	0.5074 g
Vitamin K (phylloquinone)	1.9201 g
Fatty acids, total saturated	0.9687 g
Histidine	0.0116 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	2.6757 g
Threonine	0.02 g
Folate, food	6.8278 g
Vitamin D (D2 + D3)	0.3293 g
Cryptoxanthin, beta	40.3 g
Vitamin D3 (cholecalciferol)	0.3293 g
Vitamin E (alpha-tocopherol)	0.6622 mg
Magnesium, Mg	18.8093 mg
Lysine	0.0408 g
Potassium, K	150.2198 mg
Cystine	0.0016 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	2 teaspoons	0	0	0
margarine	5 tablespoons	33.793	0.0423	3.7835
pecan	0.25 cup	71.5867	13.416	1.508
dark brown sugar	2 tablespoons	0	0	0
apricot	0.25 cup	18.6	4.309	0.1511
sugar substitute	2 teaspoons	3.47	0.8477	0
french bread dough	1 package	0	0	0