Upside-Down Toffee Banana Cake

1. Preheat oven to moderate (180°C/160°C fan-forced).

2. Grease deep 22cm-round cake pan; line base with baking paper.

3. Stir caster sugar and the water in medium saucepan over heat, without boiling, until sugar dissolves; bring to a boil.

4. Boil, uncovered, without stirring, about 10 minutes or until caramel in colour.

5. Pour toffee into pan; top with sliced banana.

6. Combine egg, oil, brown sugar and extract in medium bowl.

7. Stir in sifted dry ingredients, then mashed banana; pour mixture into pan.

8. Bake, uncovered, about 40 minutes.

9. Turn onto wire rack, peel off baking paper.

10. Serve cake warm or at room temperature.

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Nutrient	Quantity
Total fats	155.9185 g
Protein	15.4444 g
Carbohydrates	217.2304 g
Energy	2245.1133 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1115 g
Water	486.391 g
Aspartic acid	1.608 g
Calcium, Ca	253.48 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	552.5 g
Fiber, total dietary	6.6708 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	58.5 g
Niacin	1.8792 mg
Vitamin A, RAE	167.776 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.9302 g
Riboflavin	0.6276 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.015 g
Sodium, Na	198.494 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2235 g
Total lipid (fat)	155.9185 g
Manganese, Mn	0.8626 mg
Fructose	12.744 g
Proline	0.575 g
Fatty acids, total saturated 16:0	14.2513 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	4.8 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	161.4015 g
Choline, total	319.9357 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	188.5018 g
Serine	1.061 g
Fatty acids, total saturated 10:0	5.3856 g
Fatty acids, total saturated 18:0	4.9671 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.0725 mg
Selenium, Se	35.0326 g
Ash	4.001 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	20.0539 g
Pantothenic acid	2.5038 mg
Phenylalanine	0.7902 g
Copper, Cu	0.3656 mg
Betaine	0.69 mg
Thiamin	0.114 mg
Retinol	160 g
Methionine	0.398 g
Iron, Fe	3.7798 mg
Carbohydrate, by difference	217.2304 g
Phosphorus, P	258.646 mg
Folate, total	95.018 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.545 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.825 g
Cholesterol	372 mg
Valine	0.9638 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	4.0709 g
Glycine	0.5175 g
Carotene, alpha	56.25 g
Glucose (dextrose)	13.8025 g
Fatty acids, total saturated 14:0	23.873 g
Zinc, Zn	1.72 mg
Isoleucine	0.734 g
Maltose	0.0225 g
Tocopherol, delta	0.0825 mg
Fatty acids, total saturated 12:0	68.3112 g
Fatty acids, total polyunsaturated	4.4904 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.239 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.195 mg
Vitamin A, IU	704.52 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	95.018 g
Tryptophan	0.1873 g
Vitamin C, total ascorbic acid	21.0646 mg
Phytosterols	176.3847 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2907 g
Starch	12.105 g
Tyrosine	0.5193 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	37.3223 g
Fatty acids, total saturated	121.922 g
Alcohol, ethyl	1.4448 g
Histidine	0.4822 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	20.3235 g
Threonine	0.619 g
Folate, food	95.018 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	6.8122 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	97.974 mg
Lysine	1.0245 g
Potassium, K	1208.838 mg
Cystine	0.2923 g
Fluoride, F	6.05 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Banana	2	200.25	51.39	0.7425
Brown sugar	0.75 cup	627	161.8485	0
Egg	2	143	0.72	9.51
Water	1 cup	0	0	0
Vegetable oil	0.66 cup	1252.7733	0	145.3333
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
self rising flour	0.33 cup	0	0	0
spice	2 teaspoons	9.994	2.7406	0.3302
caster sugar	1 cup	0	0	0
plain flour	0.66 cup	0	0	0
bicarbonate soda	1 teaspoon	0	0	0