Utah Fry Sauce

1. Mix all ingredients in small bowl until well blended. Cover.

2. Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.

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Nutrient	Quantity
Total fats	92.8 g
Protein	0.8584 g
Energy	837.52 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7354 g
Water	133.5856 g
Lutein + zeaxanthin	62.64 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	69.6 g
Niacin	0.0232 mg
Vitamin A, RAE	18.56 g
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.29 g
Sodium, Na	1856 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0765 g
Total lipid (fat)	92.8 g
Manganese, Mn	0.0162 mg
Fatty acids, total saturated 16:0	10.1546 g
Choline, total	20.88 mg
Fatty acids, total saturated 18:0	1.8398 g
Vitamin B-6	0.0046 mg
Selenium, Se	5.336 g
Ash	4.756 g
Fatty acids, total saturated 18:1 undifferentiated	67.171 g
Pantothenic acid	0.1346 mg
Copper, Cu	0.0441 mg
Thiamin	0.0186 mg
Retinol	11.6 g
Phosphorus, P	34.8 mg
Cholesterol	76.56 mg
Fatty acids, total saturated 18:2 undifferentiated	8.5585 g
Fatty acids, total saturated 14:0	0.0371 g
Zinc, Zn	0.1624 mg
Fatty acids, total polyunsaturated	9.2939 g
Vitamin A, IU	162.4 IU
Fatty acids, total saturated 20:0	0.1508 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	124.584 g
Fatty acids, total saturated	12.4584 g
Fatty acids, total monounsaturated	68.5374 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	6.96 g
Vitamin E (alpha-tocopherol)	5.0808 mg
Magnesium, Mg	4.64 mg
Potassium, K	71.92 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	1 cup	837.52	0	92.8
Pickle	2 teaspoons	0	0	0
ketchup	0.5 cup	0	0	0