V'S Mexican Quiche

V'S Mexican Quiche


1. In a skillet, cook sausage over medium heat until no longer pink; drain.

2. Stir in soup.

3. In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.

4. Add chopped cilantro, green chilis and onions, add soup, stir until well blended.

5. Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.

6. Sprinkle with cheese.

7. Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.

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Nutrition

Ingredients