1. In medium-size bowl, vigorously whisk egg substitute, egg and hot sauce together until very frothy. 2. In large nonstick skillet over medium heat, heat vegetable juice. 3. Add green onions and pepper and cook, stirring until onions are tender but not browned. 4. Reduce heat to low (for tender eggs) and add egg mixture. When nearly set, distribute cheese over half. Fold omelet in half and slip onto warm serving plate. 5. Cut into four portions. ---------------------------------------------------------------------------
Nutrition
Ingredients
