V-8 Gazpacho

1. Pour V-8 into large bowl.

2. Add all remaining ingredients and mix well.

3. Cover and chill for 2 hours.

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Nutrient	Quantity
Total fats	3.7334 g
Protein	12.789 g
Carbohydrates	54.2936 g
Energy	292.4969 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1237 g
Water	1326.3643 g
Aspartic acid	1.8156 g
Calcium, Ca	247.5979 mg
Lutein + zeaxanthin	3407.0164 g
Fiber, total dietary	10.6468 g
Carotene, beta	4536.1361 g
Niacin	8.0582 mg
Vitamin A, RAE	418.7345 g
Arginine	0.4062 g
Riboflavin	0.4719 mg
Tocopherol, beta	0.2845 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1103 g
Glutamic acid	5.399 g
Sodium, Na	1630.8089 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0026 g
Total lipid (fat)	3.7334 g
Manganese, Mn	1.4169 mg
Fructose	16.73 g
Proline	0.2613 g
Fatty acids, total saturated 16:0	0.663 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5812 g
Sucrose	0.7788 g
Choline, total	105.0254 mg
Sugars, total	34.7987 g
Serine	0.4062 g
Fatty acids, total saturated 10:0	0.0014 g
Fatty acids, total saturated 18:0	0.2142 g
Vitamin B-6	1.1265 mg
Selenium, Se	3.8082 g
Ash	9.8749 g
Fatty acids, total saturated 18:1 undifferentiated	0.6311 g
Pantothenic acid	3.2168 mg
Phenylalanine	0.4365 g
Copper, Cu	0.9457 mg
Betaine	7.7694 mg
Thiamin	0.6359 mg
Methionine	0.1054 g
Iron, Fe	4.2142 mg
Carbohydrate, by difference	54.2936 g
Phosphorus, P	299.0401 mg
Folate, total	294.343 g
Tocopherol, gamma	0.7695 mg
Lycopene	67747.317 g
Alanine	0.4299 g
Valine	0.3071 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.8245 g
Glycine	0.3294 g
Carotene, alpha	991.7624 g
Glucose (dextrose)	16.1105 g
Fatty acids, total saturated 14:0	0.0055 g
Zinc, Zn	2.022 mg
Isoleucine	0.2882 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.947 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.4305 g
Tocotrienol, alpha	0.1071 mg
Vitamin A, IU	8417.7276 IU
Folate, DFE	294.343 g
Tryptophan	0.1094 g
Vitamin C, total ascorbic acid	558.235 mg
Phytosterols	18.5515 mg
Galactose	0.4857 g
Fatty acids, total polyunsaturated 18:1 c	0.5482 g
Fatty acids, total saturated 20:0	0.0544 g
Tocotrienol, beta	3.0844 mg
Fatty acids, total saturated 6:0	0.0001 g
Starch	2.8812 g
Tyrosine	0.1847 g
Vitamin K (phylloquinone)	164.6045 g
Fatty acids, total saturated	0.9482 g
Histidine	0.1916 g
Fatty acids, total monounsaturated	0.6339 g
Threonine	0.3865 g
Folate, food	294.343 g
Cryptoxanthin, beta	38.8646 g
Vitamin E (alpha-tocopherol)	10.5457 mg
Magnesium, Mg	160.5084 mg
Lysine	0.4354 g
Potassium, K	2684.87 mg
Cystine	0.1306 g
Fluoride, F	10.4041 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Tomato	1	22.14	4.7847	0.246
Celery	1 cup	16.16	2.9997	0.1717
Cucumber	1.5 cups	23.94	4.3092	0.3192
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
green pepper	0.25 cup	7.45	1.7284	0.0633
scallion	0.25 cup	8	1.835	0.0475
vegetable juice	32 ounces	199.5804	35.108	2.8123