1. In a large pan heat a little oil & add the mustard seed, turmeric, salt & chilli, cook for about 2-3 minutes. Add the potatoes and mash as you mix. 2. Mix in the coriander, remove from the heat & cool. 3. Once the mix is cool roll into about 10-14 balls. 4. In a bowl sift the flour with the cumin & baking powder, season with a little salt. 5. Add 1 teaspoon of olive oil & 130ml of cold water to form a batter. 6. Heat the oil to 190°C/375°F. 7. Dip the potato balls into the batter mix and drop into the oil and fry until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
