1. Cream 1 1/4 cups margarine in large bowl. 2. Gradually add sugar; beat until light and fluffy. 3. Add 1/4 tsp almond extract and salt. 4. Gradually stir in enough flour to make a soft dough. 5. Add ground almonds. 6. Press dough into a 10x15" jelly roll pan; prick with a fork. 7. Bake in a preheated 300 degree oven for 30-35 minutes or until very lightly browned. 8. Cut into diamond shapes and remove from pan; cool completely. 9. Meanwhile in a small mixing bowl, cream remaining 6 Tbsp margarine with confectioners sugar and milk until light and fluffy; beat in chocolate and 1/4 tsp almond extract. 10. Spread frosting on cookies. 11. Decorate as desired. 12. (I make my own pink chocolate hearts from Merck's wafers using a mold, and put one on top of each cookie.). ---------------------------------------------------------------------------
Nutrition
Ingredients
