Vanilla Bean Greek Yogurt Mousse Over Fruit

1. Whisk all the ingredients until soft peaks form. Keep refrigerated until it's time to serve over fresh fruit of your choice.

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Nutrient	Quantity
Total fats	166.4665 g
Protein	17.4265 g
Carbohydrates	40.4329 g
Energy	1627.216 kCal
Water	260.9468 g
Aspartic acid	1.6992 g
Calcium, Ca	53.342 mg
Fiber, total dietary	10.56 g
Niacin	4.2898 mg
Arginine	2.856 g
Riboflavin	0.0055 mg
Glutamic acid	3.9792 g
Sodium, Na	19.738 mg
Total lipid (fat)	166.4665 g
Manganese, Mn	6.2692 mg
Proline	0.72 g
Fatty acids, total saturated 16:0	14.1122 g
Fatty acids, total saturated 8:0	11.664 g
Sugars, total	8.3561 g
Serine	0.8976 g
Fatty acids, total saturated 10:0	9.2688 g
Fatty acids, total saturated 18:0	8.6208 g
Vitamin B-6	0.2267 mg
Selenium, Se	0.048 g
Ash	5.5317 g
Fatty acids, total saturated 18:1 undifferentiated	7.0803 g
Pantothenic acid	1.2543 mg
Phenylalanine	0.8832 g
Copper, Cu	1.818 mg
Thiamin	0.1445 mg
Methionine	0.3264 g
Iron, Fe	10.9538 mg
Carbohydrate, by difference	40.4329 g
Phosphorus, P	585.852 mg
Folate, total	110.4 g
Alanine	0.888 g
Valine	1.056 g
Fatty acids, total saturated 18:2 undifferentiated	1.8193 g
Glycine	0.8256 g
Fatty acids, total saturated 14:0	29.16 g
Zinc, Zn	4.6134 mg
Isoleucine	0.6816 g
Fatty acids, total saturated 12:0	73.848 g
Fatty acids, total polyunsaturated	1.8194 g
Leucine	1.2912 g
Folate, DFE	110.4 g
Tryptophan	0.2016 g
Vitamin C, total ascorbic acid	13.44 mg
Fatty acids, total saturated 6:0	0.9456 g
Starch	0.1008 g
Tyrosine	0.5376 g
Fatty acids, total saturated	147.6148 g
Alcohol, ethyl	1.4448 g
Histidine	0.3984 g
Fatty acids, total monounsaturated	7.0804 g
Threonine	0.6336 g
Folate, food	110.4 g
Magnesium, Mg	134.904 mg
Lysine	0.768 g
Potassium, K	1566.376 mg
Cystine	0.3456 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	31.12	7.9816	0
Cream	2 cups	1584	31.92	166.464
vanilla bean	1 teaspoon	12.096	0.5313	0.0025
vanilla greek yogurt	2 cups	0	0	0