1. Place the shallots in a saucepan with the vanilla bean, wine and vinegar. 2. Bring to a boil and reduce mixture until 1/4 cup of liquid is left. 3. Add 2 tablespoons of heavy cream and bring mixture back to a boil. 4. Add the butter, cut into pieces, and mix with a whisk until mixture thickens. 5. Remove from heat. 6. Remove vanilla bean and scrape the seeds into the mixture. 7. Add salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
