Vanilla Cake

1. Mix butter, sugar, baking powder, and salt together.

2. Add eggs and mix at least 2 minutes on low.

3. Add milk and vanilla and mix some more.

4. Add flour and mix until a creamy mixture.

5. Pour in cupcake liners.

6. Bake at 350 degrees Fahrenheit for 30 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	74.0934 g
Protein	50.3122 g
Carbohydrates	361.0635 g
Energy	2293.917 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7162 g
Water	215.0307 g
Aspartic acid	4.7986 g
Calcium, Ca	1278.1607 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	16.2344 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	8.54 g
Niacin	12.7677 mg
Vitamin A, RAE	219.72 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.186 g
Riboflavin	1.3234 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	9.6142 g
Sodium, Na	1263.383 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3843 g
Total lipid (fat)	74.0934 g
Manganese, Mn	4.3897 mg
Proline	2.4527 g
Fatty acids, total saturated 16:0	9.1198 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	150.2728 g
Choline, total	323.4647 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	157.5879 g
Serine	3.0211 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	3.7339 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.3123 mg
Selenium, Se	67.0431 g
Ash	15.6226 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	26.7968 g
Pantothenic acid	4.5478 mg
Phenylalanine	2.6795 g
Copper, Cu	2.3355 mg
Betaine	1.032 mg
Thiamin	1.9269 mg
Retinol	214.9 g
Methionine	1.4903 g
Iron, Fe	7.1153 mg
Carbohydrate, by difference	361.0635 g
Phosphorus, P	1612.6723 mg
Folate, total	179.1267 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	2.6821 g
Cholesterol	384.2 mg
Valine	3.0364 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.1457 g
Glycine	2.5341 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.5562 g
Zinc, Zn	9.0456 mg
Isoleucine	2.3031 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	28.1943 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.1157 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	818.04 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	179.1267 g
Tryptophan	0.8355 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	2.2497 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	0.666 g
Fatty acids, total saturated	14.2813 g
Alcohol, ethyl	1.4448 g
Histidine	1.3676 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	27.3325 g
Threonine	2.0487 g
Folate, food	179.1267 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	1.3671 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	219.1513 mg
Lysine	2.3554 g
Potassium, K	1007.9377 mg
Cystine	0.9526 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0.75 cup	604.485	151.197	0
Salt	0.25 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
flour	1.33 cups	771.04	168.8072	2.9915
vanilla extract	1 teaspoon	12.096	0.5313	0.0025