1. Boil coffee grounds in 1 1/2 cups of water. 2. remove from heat and let sit for 10 minutes. 3. Bring milk and half& half to a heat where whisps of steam is just rising from the top. 4. Strain coffee liquid through a coffee filter into a cup and then add 3/4 of a cup to the milk mixture and heat through. 5. In a separate bowl whisk together eggs, sugar, and salt. 6. Slowly add milk mixture to the bowl with the eggs, while whisking steadily. 7. Pour 1 tbsp of caramel into 6 buttered 6 oz. 8. ramekins, then pour mixture into the ramekins, and put into a large high-walled pan. 9. fill pan with water and bake at 325 for 1 hour, then increase heat to 375 for an additional 20 minutes. 10. Remove ramekins from oven and pan and refrigerate for at least 4 hours. 11. Use a flexible knife to remove from ramekins and flip over onto small plates for serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
