1. Preheat oven to 210°C 2. Line a baking tray with a non-stick baking paper. 3. Place the flour, icing sugar and butter in food processor bowl and process until the mixture resembles fine breadcrumbs. Add the milk and process until dough just starts to come together. 4. Turn dough, onto a clean surface and knead until smooth. Roll out the dough on non-stick baking paper to a 25 x 35cm rectangle. Spread the dough evenly with the custard and top with the passionfruit pulp. Starting with the long side closest to you, roll up firmly to form a log. Trim the ends and discard. Cut crossways into 8 even portions. 5. Arrange the portions, cut-side up, side by side and just touching each other, on the lined tray. Bake in oven for approx 20 minutes or until golden, remove and drizzle with the passionfruit icing. 6. Whilst the scrolls are baking make icing ~. 7. To mke the passionfruit icing, place the icing sugar and passionfruit pulp in a small bowl and stir until well combined. 8. Use a fork to drizzle icing over the scrolls. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
