Vanilla Extract

1. Place beans in jar.

2. pour vodka over.

3. place lid in tightly, and shake.

4. Store in a cool dark place 3-5 months.

5. Shake jar occasionally, maybe 1-2x a month.

6. Pour into decorative bottles,and start baking. This only makes 1 cup,so if you're going to wait for months and months I suggest doing atleast a triple batch.

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Nutrient	Quantity
Total fats	0.005 g
Protein	0.005 g
Carbohydrates	1.0626 g
Energy	24.192 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0001 g
Water	4.4167 g
Calcium, Ca	0.924 mg
Niacin	0.0357 mg
Riboflavin	0.008 mg
Sodium, Na	0.756 mg
Total lipid (fat)	0.005 g
Manganese, Mn	0.0193 mg
Fatty acids, total saturated 16:0	0.0004 g
Sugars, total	1.0626 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.0022 mg
Ash	0.0218 g
Fatty acids, total saturated 18:1 undifferentiated	0.0007 g
Pantothenic acid	0.0029 mg
Copper, Cu	0.006 mg
Thiamin	0.0009 mg
Iron, Fe	0.0101 mg
Carbohydrate, by difference	1.0626 g
Phosphorus, P	0.504 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0003 g
Zinc, Zn	0.0092 mg
Fatty acids, total polyunsaturated	0.0003 g
Fatty acids, total saturated	0.0008 g
Alcohol, ethyl	2.8896 g
Fatty acids, total monounsaturated	0.0008 g
Magnesium, Mg	1.008 mg
Potassium, K	12.432 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vodka	1 cup	0	0	0
vanilla bean	2	24.192	1.0626	0.005
airtight glass	1 jar	0	0	0