1. Work all ingredients together and let the dough stand for 20 minutes, in a cool place. 2. Put dough into a pastry bag or cloth and press/roll dough into long thin rolls. 3. Cut rolls into equal sized pieces (about 5-6 inches long) and on a well-greased cookie sheet, form each piece into a small ring slightly overlapping the cut ends. 4. Bake in a fairly hot (400°F, 200°C, GM 6) oven for 10 minutes or until light brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
